Main responsibilities include:

• Providing professional, efficient and courteous service to all customers;
• Responsible for setting up of bar area;
• Re-stocking the bar and cellar;
• Preparing and serving drinks, including cocktails.

Personal requirements:

• Min. 1 year experience in Food and Drink field;
• Preferable 1 years experience in similar position;
• Good communication skills in Romanian, Russian and English;
• Beverage knowledge.

Note:
If you are interested in and meet the requirements listed above, please send your CV to the email address: [vezi email]hr.chisinau@radissonblu.com">[vezi email]hr.chisinau@radissonblu.com   or call the phone number [vezi telefon]078 888 690.
 
Thank you!